Spoilage Bacteria in Canned Foods

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Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria

Many antibiotics have been screened for inhibition of sporeforming bacteria during the last 10 years in this laboratory. The effect of some of these antibiotics on canned food spoilage bacteria has previously been described (Denny and Bohrer, 1959). Recently, two antibiotics which eventually may be of use in food processing have been through a preliminary screening in this laboratory. These ant...

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Effects of tylosin and nisin on canned food spoilage bacteria.

Many antibiotics have been screened for inhibition of sporeforming bacteria during the last 10 years in this laboratory. The effect of some of these antibiotics on canned food spoilage bacteria has previously been described (Denny and Bohrer, 1959). Recently, two antibiotics which eventually may be of use in food processing have been through a preliminary screening in this laboratory. These ant...

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Irradiation-heat Processing of Canned Foods

HARRIS, R. J. C. 1954 Biological applications of freezing and drying. Academic Press, Inc., New York, New York. HECKLY, R. J. 1955 Rapid and precise measurement of moisture in biological materials. Science, 122, 760-761. MERYMAN, H. T. 1956 Mechanics of freezing in living tissues. Science, 124, 515-521. MILES, A. A., MISRA, S. S., AND IRWIN, J. 0. 1938 The estimation of bactericidal power of th...

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Combined Irradiation-Heat Processing of Canned Foods

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.................................................................................................................. 3 Acknowledgements ................................................................................................ 4

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ژورنال

عنوان ژورنال: Applied Microbiology

سال: 1968

ISSN: 0003-6919

DOI: 10.1128/am.16.1.45-47.1968